An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
저자
Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang
저널 정보
Journal of Chemistry
출간연도
2018
링크
An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety