Antioxidative and Anti-inflammatory Activities of Citrus unshiu Peel Extracts Using a Combined Process of Subcritical Water Extraction and Acid Hydrolysis
저자
Keun Young Min, Kyoung Ah Lee, Hyun Jung Kim, Kee-Tae Kim, Myong-Soo Chung, Pahn-Shick Chang, Hoon Park, Hyun-Dong Paik
저널 정보
Food Science and Biotechnology
출간연도
2014
링크
Antioxidative and Anti-inflammatory Activities of Citrus unshiu Peel Extracts Using a Combined Process of Subcritical Water Extraction and Acid Hydrolysis