Combined Effect of Ultrasound and Organic Acids to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Lettuce
저자
Huh-Gu Sagong, Sun-Young Lee, Pahn-Shick Chang, Sung gi Heu, Sang Ryeol Ryu, Young-Jin Choi, Dong-Hyun Kang
저널 정보
International Journal of Food Microbiology
출간연도
2011
링크
Combined Effect of Ultrasound and Organic Acids to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Lettuce