Comparison of Volatile Release in Hydrocolloid Model Systems Containing Original and Regio Selectively Carboxylated β-Glucans
저자
Gil-Ok Shin, Sang Mi Lee, Pahn-Shick Chang, Hyeon Gyu Lee, Young-Suk Kim
저널 정보
Food Hydrocolloids
출간연도
2014
링크
Comparison of Volatile Release in Hydrocolloid Model Systems Containing Original and Regio Selectively Carboxylated β-Glucans