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Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters

Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters

저자

Jihoon Kim, Hyunjong Yu, Eunhye Yang, Yoonseok Choi, Pahn-Shick Chang

저널 정보

LWT-Food Science and Technology

출간연도

2023

링크

Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters