Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)
저자
Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee, Pahn-Shick Chang, Yong Ho Choi, Jae Jung Lee, Byung Serk Hurh, and Young-Suk Kim
저널 정보
Journal of Agricultural and Food Chemistry
출간연도
2015
링크
Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)