바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Enhancing the ductility of poly(lactic acid) with diacetylated monooleate for sustainable food packaging film

Enhancing the ductility of poly(lactic acid) with diacetylated monooleate for sustainable food packaging film

저자

Chang Woo Kwon, Pahn-Shick Chang

저널 정보

Journal of Food Science

출간연도

2025

링크

Enhancing the ductility of poly(lactic acid) with diacetylated monooleate for sustainable food packaging film