Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity
저자
Kyung-Min Park, Min Joo Lee, Su-Kyung Jo, Seung Jun Choi, JaeHwan Lee, Pahn-Shick Chang
저널 정보
Food Chemistry
출간연도
2017
링크
Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity