Extraction Characteristics of Subcritical Water Depending on the Number of Hydroxyl Group in Flavonols
저자
Chan-Ick Cheigh, Seo-Yeon Yoo, Min-Jung Ko, Pahn-Shick Chang, Myong-Soo Chung
저널 정보
Food chemistry
출간연도
2015
링크
Extraction Characteristics of Subcritical Water Depending on the Number of Hydroxyl Group in Flavonols