Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions
저자
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, Pahn-Shick Chang, Seung Jun Choi
저널 정보
Food Chemistry
출간연도
2018
링크
Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions