Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion
저자
Hyunjong Yu, Hyejoo Jeon, Jaeho Myeong, Chang Woo Kwon, Pahn-Shick Chang
저널 정보
LWT-Food Science and Technology
출간연도
2021
링크
Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion