Optimizing Conditions for TEMPO/NaOCl-mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue
저자
Yu Na Kim, Kyung Min Park, Seung Jun Choi, Pahn-Shick Chang
저널 정보
Food and Bioprocess Technology
출간연도
2013
링크
Optimizing Conditions for TEMPO/NaOCl-mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue