Process optimization for microfluidic preparation of liposomes using food-grade components
저자
Sung-Chul Hong, Chi Rac Hong, Minsoo Kim, Yue Jai Kang, Young Hoon Jung, Kyung-Min Park, Jaeyoung Choi, Pahn-Shick Chang
저널 정보
Food Chemistry
출간연도
2024
링크
Process optimization for microfluidic preparation of liposomes using food-grade components