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A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection

A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection

저자

Seung Jun Choi, Jong Won Won, Kyung Min Park, Pahn-Shick Chang

저널 정보

Journal of Food Process Engineering

출간연도

2014

링크

A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection