Antioxidant Activities of Onion (Allium cepa L.) Peel Extracts Produced by Ethanol, Hot Water, and Subcritical Water Extraction
저자
Kyoung Ah Lee, Kee-Tae Kim, Hyun Jung Kim, Myong-Soo Chung, Pahn-Shick Chang
저널 정보
Food Science and Biotechnology
출간연도
2014
링크
Antioxidant Activities of Onion (Allium cepa L.) Peel Extracts Produced by Ethanol, Hot Water, and Subcritical Water Extraction