Application of Triacylglycerol and Fatty Acid Analyses to Discriminate Blended Sesame Oil with Soybean Oil
저자
Young Woo Park, Pahn-Shick Chang, JaeHwan Lee
저널 정보
Food Chemistry
출간연도
2010
링크
Application of Triacylglycerol and Fatty Acid Analyses to Discriminate Blended Sesame Oil with Soybean Oil