Effect of Subcritical Water for the Enhanced Extraction Efficiency of Polyphenols and Flavonoids from Black Rice Bran
저자
Chan-Ick Cheigh, Eun-Young Chung, Min-Jung Ko, Pahn-Shick Chang, Young-Seo Park, Kyoung-Ah Lee, Hyun-Dong Paik, Kee-Tae Kim, Myong-Soo Chung
저널 정보
Food Engineering Progress
출간연도
2010
링크
Effect of Subcritical Water for the Enhanced Extraction Efficiency of Polyphenols and Flavonoids from Black Rice Bran