Effect of 1-Monocaprin Addition on the Emulsion Stability and the Storage Stability of Mayonnaise
저자
Kyung Min Park, Seung-Yong Lim, Myung Sub Chung, DongHyun Kang, Young Jin Choi, JaeHwan Lee, Pahn-Shick Chang
저널 정보
Food Science and Biotechnology
출간연도
2010
링크
Effect of 1-Monocaprin Addition on the Emulsion Stability and the Storage Stability of Mayonnaise