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Ascorbic acid-based oxygen scavenger in active food packaging system for raw meatloaf

Ascorbic acid-based oxygen scavenger in active food packaging system for raw meatloaf

저자

Jung-Soo Lee, Yoonjee Chang, Eun-Sil Lee, Hong-Geon Song, Pahn-Shick Chang, Jaejoon Han

저널 정보

Journal of Food Science

출간연도

2018

링크

Ascorbic acid-based oxygen scavenger in active food packaging system for raw meatloaf