바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Erythorbyl Laurate as a Potential Food Additive with Multi-functionalities: Antibacterial Activity and Mode of Action

Erythorbyl Laurate as a Potential Food Additive with Multi-functionalities: Antibacterial Activity and Mode of Action

저자

Kyung-Min Park, Su-Kyung Jo, Hyunjong Yu, Jun-Young Park, Seung Jun Choi, Chang Joo Lee, Pahn-Shick Chang

저널 정보

Food Control

출간연도

2018

링크

Erythorbyl Laurate as a Potential Food Additive with Multi-functionalities: Antibacterial Activity and Mode of Action