Enhancement of Anti-radical Activity of Pectin from Apple Pomace by Hydroxamation
저자
Hyun Jae Rha, In Young Bae, Suyong Lee, Sang-Ho Yoo, Pahn-Shick Chang, Hyeon Gyu Lee
저널 정보
Food Hydrocolloids
출간연도
2011
링크
Enhancement of Anti-radical Activity of Pectin from Apple Pomace by Hydroxamation