Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate
저자
Jun-Young Park, Jaeho Myeong, Yoonseok Choi, Hyunjong Yu, Chang Woo Kwon, Kyung-Min Park, Pahn-Shick Chang
저널 정보
Food Chemistry
출간연도
2021
링크
Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate