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Role of endogenous cathepsin L in muscle protein degradation in olive flounder (Paralichthys olivaceus) surimi gel

Role of endogenous cathepsin L in muscle protein degradation in olive flounder (Paralichthys olivaceus) surimi gel

저자

Chang Woo Kwon, Pahn-Shick Chang

저널 정보

Molecules

출간연도

2021

링크

Role of endogenous cathepsin L in muscle protein degradation in olive flounder (Paralichthys olivaceus) surimi gel