Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds
저자
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
저널 정보
Food Chemistry
출간연도
2024
링크
Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds