Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers
저자
Jun-Young Park, Hyunjong Yu, Dimitris Charalampopoulos, Kyung-Min Park, Pahn-Shick Chang
저널 정보
Food Chemistry
출간연도
2024
링크
Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers