Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system
저자
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, Pahn-ShickChang, Seung Jun Choi
저널 정보
Food Chemistry
출간연도
2017
링크
Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system