Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability
저자
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, Pahn-Shick Chang, Seung Jun Choi
저널 정보
Food Science and Biotechnology
출간연도
2017
링크
Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability